A veggie burger in Amsterdam is a plant-based burger characterised by a flavourful plant-based patty, melted cheddar and fresh accompaniments on a warm brioche bun. At our restaurant, the team prepare meals that combine experience, quality and flavour for all lovers of good food.
When making a vegetarian burger, it’s all about striking the right balance between texture and flavour. The BUNS Vega Smashburger is made with a plant-based patty, caramelised onion, fresh tomato, crisp lettuce, cheddar and our signature BUNS sauce. All this is served on a soft brioche bun, which rounds off the dish perfectly.
For those looking for more variety, it offers Full menu from BUNS a range of additional vegetarian options, including avocado toast and vitamin-packed fruit bowls.
At our restaurant on Ferdinand Bolstraat, the dining experience is at the heart of everything we do for every guest. Our chefs prepare the vegetarian dishes with exactly the same care as the classic burger options. Whether it’s a relaxed mid-day brunch or a hearty evening meal, the vegetarian options are thoroughly satisfying.
Anyone wishing to find out more about how to get to the capital’s branch and its opening hours will find all the practical information on the page about our branch in Amsterdam.
Guests are very welcome to take a seat in the restaurant for a fresh vegetarian burger in Amsterdam, but takeaway or ordering online is just as easy. Every dish is freshly prepared on the griddle the moment it is ordered, ensuring the burger is always served warm and crispy.
Regular customers can also easily collect points for discounts via the Buns Rewards Club.
Yes, the BUNS Vega Smashburger is made with a plant-based patty, fresh vegetables, cheddar and BUNS sauce on a soft brioche bun.
The menu features a range of vegetarian options, such as the Açaí bowl, Yoghurt bowl, Avocado Toast, Mini Bun Mini Avocado and the vegetarian version of the Mini Bun Coppa di Parma.
Yes, gluten-free bread is available. As the bread is baked in a kitchen where regular bread is also prepared, the kitchen is not 100% gluten-free and, for those with coeliac disease, a complete guarantee against cross-contamination cannot be given.
That’s right, the BUNS Vega Smashburger is available as either a single or a double smashburger, with an extra plant-based patty if you wish.
Bookings can be made via the website, but they are not compulsory. Tables are always kept free at the restaurant on Ferdinand Bolstraat for guests who drop in at short notice.
