A burger restaurant in Amsterdam is a contemporary eatery that stands out for its expert preparation of freshly minced beef, tender chicken and generously filled briochebuns on the hot griddle. Right in the heart of the bustling De Pijp neighbourhood, our team cooks every day with a passion for quality and flavour. Whether it’s a leisurely lunch break or a hearty evening meal, comfort food is at the heart of what we do.
At our burger restaurant, we combine craftsmanship with speed and atmosphere. Our chefs press the beef mince patties firmly onto a piping-hot cast-iron griddle, creating a crispy, caramelised edge whilst keeping the meat deliciously juicy on the inside. As well as our famous beef, we serve golden-brown buttermilk fried chicken with homemade sauces on soft briochebuns.
We work in the BUNS branch in De Pijp using only fresh ingredients and certified suppliers. For example, all smash burgers made with minced beef, all chicken dishes and the slow-cooked Birria pulled beef 100% are halal. Lovers of plant-based meals can also choose from a selection of flavourful vegetarian creations on the menu.
Our menu offers a wide selection of dishes suitable for any time of day. From light brunch options to hearty evening meals cooked on the hotplate, every dish is prepared to order. Popular choices from our kitchen include:
On Ferdinand Bolstraat, our team welcomes guests seven days a week. The relaxed atmosphere makes it the ideal spot for a laid-back get-together with friends or colleagues. Those who prefer to enjoy our meals at home or in the office can easily order online for delivery or collection. We reward our regulars through the Buns Rewards Club loyalty scheme, which makes it easy to collect points towards attractive discounts on future orders.
The branch is located at 149H Ferdinand Bolstraat, right in the heart of the bustling De Pijp neighbourhood.
Yes, all the smash burgers with minced beef, all the chicken dishes and the Birria pulled beef on our menu are 100% halal.
You can book a table via our website, but it’s certainly not compulsory. Our staff always keep tables free in the restaurant for guests who pop in at short notice.
Gluten-free bread is available on the menu. As the kitchen is not 100% gluten-free and the same workstation is used, we cannot offer a complete guarantee against cross-contamination for those with coeliac disease.
From Sunday to Thursday, the shop is open from 11.00 to 23.00. On Fridays and Saturdays, we are open from 11.00 to 01.00.
