An artisan sandwich at Haarlem is a filled brioche bun or warm toasted sandwich that stands out thanks to its fresh ingredients, crispy toppings and expert preparation on the hot griddle. In the historic city centre, our team passionately puts together a variety of dishes for a lavish brunch or a relaxed afternoon break.
Our kitchen is renowned for its wide variety of hot and cold dishes. For those who enjoy savoury meals, our chefs prepare, amongst other things, the famous Breakfast Bun with soft scrambled eggs, fresh avocado, tomato salsa and a spicy Sriracha mayonnaise. Those who prefer slow-cooked meat can enjoy the Birria Pulled Beef, which is cooked for eight hours to achieve a tender texture and rich flavour.
As well as hot dishes, the menu includes lighter options such as the Avocado Toast with pomegranate seeds and balsamic glaze, or the generously filled Chicken Bacon Avocado with grilled chicken and Grana Padano. All these dishes are clearly listed on the varied BUNS menu, which offers a choice of meat, fish and vegetarian dishes.
Quality and flavour form the basis of every meal prepared in our kitchen. The ingredients are carefully selected and combined with an eye for detail on soft, golden-brown toasted briochebuns. An absolute favourite on the menu is the generously filled Philly Cheesesteak on brioche, topped with tender ribeye, melted cheddar, fresh peppers, white onion and jalapeño.
For guests with specific dietary requirements, there are various options available at the restaurant:
A visit to our branch at Gedempte Oude Gracht 139 is the perfect way to round off a day’s shopping or a stroll through the city. With a cosy interior and a terrace overlooking the River Spaarne, there’s always a lovely spot to relax with a fresh meal and a refreshing drink. Our baristas serve fresh coffee and smoothies made daily, such as the Yellow smoothie with passion fruit and mango.
You can simply pop into the restaurant without a booking, as our team always keeps tables free for walk-in guests. If you want to be sure of a table, you can also book in advance with our welcoming branch in Haarlem.
The menu includes, amongst other things, the Breakfast Bun with scrambled eggs, the Philly Cheesesteak with ribeye, the Cheesy Pastrami and various toasties such as the Spicy Chicken and Tuna Melt.
Yes, there are several vegetarian options, such as the Avocado Toast, the Mini Avocado sandwich, the BUNS Vega Smashburger and the Grilled Cheese toastie.
Gluten-free bread is available to order. As the kitchen is not entirely gluten-free and uses the same work surfaces, we cannot provide a full guarantee against cross-contamination for those with coeliac disease.
The shop is open on Wednesdays and Thursdays from 12:00 to 21:00 and from Friday to Sunday from 11:00 to 21:00. The shop is closed on Mondays and Tuesdays.
All smash burgers, all chicken dishes and the Birria pulled beef on the menu are 100% halal.
